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... 3bn by the year 2015, driven by the growing popularity of sugar-free categories, exotic flavours and region-specific products, claims a new report from global industry analysts (gia) ... and rapidly emerging asian countries with increasing disposable incomes and propensity to experiment with new flavours hold promise for future expansion, observed the researchers

... french consumers are increasingly interested in healthy and ‘natural’ foods, and nuts are perceived as a wholesome snack, with the more successful snack food products of recent years being those that featured new, exotic flavours such as sweet and salty, chili, sweet and sour, as well as reduced salt and fat or a combination of the two ... the market analysts comment that the pre-dinner snack trend combined with the greater interest in novel flavours has fuelled a rise in premium 'aperitif-style' snack launches ... last year saw brittany based manufacturer, altho, launching bret’s super craquantes in chorizo and pesto flavours and provence chips bringing out a purple potato range – blue chips

... summer hill grand food bazaar: the exotic flavours of a middle eastern bazaar presented by egyptian, lebanese and turkish restaurateurs

... “the butcher’s block’s exotic flavours are supplied by some of the world’s best livestock producers - right here in australia

... changing soft drink habits are expected to be a key driver for future growth in the flavours market in western europe, according to a new report from leatherhead ... according to the food researchers, overall annual growth in the global flavours market has been around 2 per cent in recent years ... key trends broadly, speaking european consumers are developing more adventurous taste buds, creating opportunities for more exotic flavours ... health and wellness is also having a major bearing on flavour development, fueling demand for fruit flavours, botanicals and dark chocolate ... beverage applications account for 40 per cent of global flavour usage, and so any changes in the sector are likely to have a major influence on the direction of the overall flavours market ... leatherhead added: “some of the other drivers of growth are likely to include dairy products such as yoghurts and milk-based drinks, as well as snack foods, where flavours represent an important point of differentiation within a crowded market place

... researchers asked them to predict whether these people would choose a popular american potato chip or an unknown british potato “crisp” in exotic flavours like camembert and plum

... “each generation has different needs and tastes, including more healthful fare, gourmet ingredients and bolder flavours, which are reflected in their go-to comfort foods ... additional upgrades include fresh herbs and exotic spices, artisan cheeses, and natural and organic ingredients ... the new diversity although boomers have a decided taste for exotic flavours, diverse generation y is truly adopting global comfort dishes like vietnamese beef noodle soup (pho), sushi, and indian and thai curries ... in addition to these new comfort meals, global flavours are enhancing comfort classics

... despite today's overarching trend towards new and exotic flavours, when it comes to crisps, traditional flavours like cheese & onion and ready salted are best, generating strong sales and bolstering growth for snack makers despite the challenging economic climate, finds new research from trend trackers mintel ... "ready salted and salt & vinegar were the most popular flavours in terms of new product development last year," said emmanuelle bouvier, senior market analyst at mintel

... but according to a new paper from frost & sullivan, they need to delve even deeper into the link between flavours and emotions ... the global flavours market was been valued at some us$18bn in 2006 (business insights) ... ” some examples of flavours that are intended to tap into certain emotions include curry for thrilling sensations, chocolate for pleasure, and champagne for luxury ... comfort food the observation that consumers sometimes want reassurance from food flavours has also been identified by datamonitor, which listed nostalgia and exotic flavours as two major trends for 2008 ... but while datamonitor said retro flavours conjuge up memories of ‘the good old days’, frost & sullivan makes the connection with ‘emotional wellness’ ... the new paper cites traditional flavours that are associated with naturalness and good health as examples of this – such as blueberry, grape, aloe vera, and citrus flavours ... the shock of the new frost & sullivan agrees that the emotional pull exists in parallel with a desire for new, exciting, and exotic flavours – and products with single flavours may no longer be enough to grab consumers’ attention ... “it’s not just the basic chocolate or vanilla flavours anymore ... ” but gajendran observes that neither consumers nor industry “seem quite satisfied” with what is on offer by way of flavours at present ... “the search for novel and exotic flavours seems to be a perpetual one” ... indeed, this observation is in keeping with the top ten flavours of the season published by flavour firm mccormick ... dining out on a trend frost & sullivan notes that more and more people are eating out in restaurants, where they are experiencing exotic foods and dishes from different cultures

... a focus on more exotic flavours and organic herbal fillings being included in confectionery is therefore expected to become more commonplace in all consumer markets